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The naturals notebook: VANILLA IN PERFUMERY

The naturals notebook: VANILLA IN PERFUMERY

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Indispensable in pastry, vanilla is the very embodiment of gourmandise. A native of Mexico, the little pod has crossed the oceans and taken root in Madagascar, where most of its production is concentrated today.

Ground into a powder and treated with supercritical CO2 extraction, the pods yield a potent extract with a spicy, leathery, complex and textured character.

Discover the many facets of this iconic spice by journeying through botany, history, gastronomy, agriculture and chemistry without overlooking, of course, perfume and perfumers.

Authors: Éléonore de Bonneval, Olivier R.P. David, Jeanne Doré, Anne-Sophie Hojlo, Jessica Mignot, Delphine de Swardt.

Publication Date: May 2024

Language: English

Pages: 96

EAN: 9782491567682

Gift with purchase

As a gift, 1 sample of niche perfume. For email recipients, 2 samples as a gift (2 perfumes or 1 perfume and 1 skincare product).

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